N/C CAKE FLOUR

This gluten-free cake flour is a versatile baking essential, specially formulated as a wheat flour alternative for anyone following a gluten-free or coeliac-friendly diet. It's designed to help you bake soft, light cakes and other baked treats without compromising on taste or texture.

Why you'll love it

• Gluten-free: Suitable for those with coeliac disease or gluten sensitivity.
• Versatile: Can be used as a direct substitute for regular cake flour in most recipes.
• Convenient pack size: A practical 500g pack, perfect for regular home baking.
• Everyday baking: Ideal for cakes, muffins, and other baked goods.

Specifications

• Pack size: 500 g
• Form: Flour (powder)
• Dietary: Gluten-free